About Pixie Tangerines

Pixie Tangerines

Photo by Vickie Pearson

Ojai Pixies are not sold under trade names!  We are not Cuties, Sweeties, Delites or Smiles– we are Ojai Pixies; that is, Pixie tangerines grown in the Ojai Valley.  Ojai Pixies are grown by a dedicated group of farmers working on small family farms.  We grow and market our own fruit.  We make up less than one percent of the California tangerine crop, so enjoy the season while it lasts!

Pixie tangerines are pale orange colored, moderately juicy and always seedless. Individual Pixie tangerines vary in shape, size and peel texture. In general, Pixies are small (1-3 inches in diameter), have a pebbly skin and are easy to peel with segments that separate easily from one another.

Pixies ripen in the spring and are therefore on the trees during California’s coldest months and are quite susceptible to frost.

Tangerine varieties vary greatly in seasonality, shape, color, juiciness, seediness, ease of peeling and flavor. Pixies are a late-season variety, ripening in March and April whereas early-season tangerines such as Satsumas ripen in November and December.

The Pixie tangerine was developed by Howard B. Frost at the University of California Citrus Research Center at Riverside in 1927. The Pixie is a result of open pollination of Kincy mandarins (Kincys are a hybrid between a King Mandarin and a Dancy Tangerine).

Pixie Tangerines have been around since the mid-1960s, when they were released to the public by citrus breeders from the University of California at Riverside. Because of their small size, their habit of bearing a large crop one year and a small crop the following year, and their late season, they were not thought of as a commercial fruit. However, a group of growers in Ojai, California discovered that Pixie Tangerines grown in Ojai are wonderfully delicious. They are now available in grocery stores all over the country, as well as farmer-direct in southern California.